Breakfast Hash

Breakfast Hash

This is my go to meal when I want to feed several people or if I need leftovers for lunch. Pair it with eggs in the morning and have a great way to start your day. Although this is listed as a breakfast item, I have been known to whip this up for lunch as well.

Breakfast Hash
Chef Ria: 
  • 2 medium size Red Potato cubed into bit sized pieces
  • ½ lb of Asparagus cut into bite sized pieces
  • 1 red pepper cubed into bite sized pieces
  • ¼ red onion diced small
  • 2 cloves of garlic minced
  • 2 tsp of Thyme
  • 1 tsp of Sea Salt
  • 2 tsp of Italian Seasoning (optional)
  • 1 tsp of cayenne Pepper (optional
  1. Clean and chop ingredients and place to the side. In a large pan, heat a small amount of oil. Place in potatoes in hot skillet. About 7 minutes later place in Asparagus. When you can easily put a fork into the edges of the potatoes then add in onions, peppers and garlic & seasonings. Cook for an additional 5 minutes or until all ingredients are done


1 comment

  1. […] week. Here are a few of my  posted breakfast options within this blog. My all time favorite is the Breakfast Hash. Sunrise in a cup smoothie, No Bake Protein Nuggets and Peanut Butter Smoothie are great options […]

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