Vegetarian Chili
 
Prep time
Cook time
Total time
 
Quick and Easy Vegetarian Chili
Chef Ria:
Serves: 6
Ingredients
  • 2 cans of kidney bean
  • 1 can of stewed tomatoes
  • ½ can of Italian stewed tomatoes
  • ½ can of Mexican stewed tomatoes
  • ½ yellow onion
  • 2 cloves of garlic
  • 1 vegetable bouillon cube
  • 1 cup of corn
  • 1½ cup of water
  • cheese for garnish (optional)
  • pinch of sea salt (optional)
  • cayenne pepper to taste (optional)
Instructions
  1. Combine water, bouillon cube and beans in a large pot over medium heat.
  2. After 10 minutes add roughly chopped tomatoes, garlic, onion, salt and cayenne pepper. Turn the heat down to low, then 10 minutes later add corn.
  3. Once the chili starts to thicken, turn off the heat and allow to sit for 10 more minutes.
Recipe by Me in the Kitchen at https://meinthekitchen.com/vegetarian-chili/