Herb Roasted Potatoes
 
 
Chef Ria:
Ingredients
  • 1 tsp Fresh Thyme
  • 1 tsp Fresh Sage
  • 1 tsp Fresh Rosemary
  • 1 tsp Fresh Cilantro
  • ½ tsp Salt
  • 2 cloves Garlic
  • ¼ cup Purple Onion
  • 1 tsp Dry Seasoning of your choice
  • 2 tbsp Oil of your choice
  • 1 lbs Red Potatoes
Instructions
  1. Cut potatoes into bite size pieces then boil in water until fork tender. (A fork should be able to pierce the center). Drain and set aside.
  2. Preheat oven to 425 degrees Fahrenheit
  3. Mince fresh herbs, onion and garlic
  4. Combine everything in an oven safe dish, I recommend cast iron.
  5. Place in oven until crispy and golden brown. About 25 minutes
Recipe by Me in the Kitchen at https://meinthekitchen.com/herb-roasted-potato-quesadilla/