Herb Roasted Potatoes
- 1 tsp Fresh Thyme
- 1 tsp Fresh Sage
- 1 tsp Fresh Rosemary
- 1 tsp Fresh Cilantro
- ½ tsp Salt
- 2 cloves Garlic
- ¼ cup Purple Onion
- 1 tsp Dry Seasoning of your choice
- 2 tbsp Oil of your choice
- 1 lbs Red Potatoes
- Cut potatoes into bite size pieces then boil in water until fork tender. (A fork should be able to pierce the center). Drain and set aside.
- Preheat oven to 425 degrees Fahrenheit
- Mince fresh herbs, onion and garlic
- Combine everything in an oven safe dish, I recommend cast iron.
- Place in oven until crispy and golden brown. About 25 minutes
Recipe by Me in the Kitchen at https://meinthekitchen.com/herb-roasted-potato-quesadilla/
3.5.3226