Cashew Curry Cauliflower
 
 
Chef Ria:
Ingredients
  • 1 head cauliflower, cut into large florets
  • ½ cup of creamy cashew butter
  • 2 tbsp extra virgin olive oil
  • 2 tbsp curry power
  • ¼ sea salt
  • ¼ cup water
Instructions
  1. Preheat the broiler. Your oven rack should be in the top portion of the oven so the cauliflower is about 3 – 4 inches away from the heat while cooking. In a large bowl whisk together cashew butter, curry powder, olive oil and salt. A enough water to mixture until you get pancake consistency. Toss the cauliflower in the curry mixture. Spread out cauliflower on a baking sheet and place under the boiler for about 8 – 10 minutes, until tender when pierced and golden brown.
Recipe by Me in the Kitchen at https://meinthekitchen.com/cashew-curry-cauliflower/