Preheat the broiler. Your oven rack should be in the top portion of the oven so the cauliflower is about 3 – 4 inches away from the heat while cooking. In a large bowl whisk together cashew butter, curry powder, olive oil and salt. A enough water to mixture until you get pancake consistency. Toss the cauliflower in the curry mixture. Spread out cauliflower on a baking sheet and place under the boiler for about 8 – 10 minutes, until tender when pierced and golden brown.
Recipe by Me in the Kitchen at https://meinthekitchen.com/cashew-curry-cauliflower/