Preheat over to 350 degrees. While oven is heating, wash squash with warm water and cut in half length wise. This will require a good sharp knife and a bit of muscle. Once split open, remove seeds with a spoon. Lightly oil edges and inside of squash with EVOO then place face side down on a foiled lined baking dish. Allow to bake for 35-40 minutes or until tender. Remove from oven, handle one cool to touch. Using a fork scrape out the inside of the squash creating a stringy, spaghetti effect. Add your favorite pasta sauce and enjoy.
Recipe by Me in the Kitchen at https://meinthekitchen.com/spaghetti-squash-with-pasta-sauce/