2 medium size Red Potato cubed into bit sized pieces
½ lb of Asparagus cut into bite sized pieces
1 red pepper cubed into bite sized pieces
¼ red onion diced small
2 cloves of garlic minced
2 tsp of Thyme
1 tsp of Sea Salt
2 tsp of Italian Seasoning (optional)
1 tsp of cayenne Pepper (optional
Instructions
Clean and chop ingredients and place to the side. In a large pan, heat a small amount of oil. Place in potatoes in hot skillet. About 7 minutes later place in Asparagus. When you can easily put a fork into the edges of the potatoes then add in onions, peppers and garlic & seasonings. Cook for an additional 5 minutes or until all ingredients are done
Recipe by Me in the Kitchen at https://meinthekitchen.com/breakfast-hash/