Quinoa Salad
 
 
Chef Ria:
Ingredients
  • 1 cup uncooked quinoa
  • 3 green onions or more if you are an onion fan
  • 1 bag of sweet peppers*
  • 2 tbsp or ½ Lemon
  • 2 tbsp of extra virgin olive oil
  • 1 cup of corn, frozen thawed ok
  • 1 15 oz can of Garbanzo beans
  • 1 handful of sweet cherry tomatoes
  • 1 tsp of basil, sage or any type of herb will do
  • Braggs amino acid (optional)
Instructions
  1. Cook quinoa according to package instructions. Then place in the freezer. This will slow the continued cooking process that quinoa tends to do. No more over cooked, mushy quinoa! While quinoa is cooking rinse and drain your garbanzo beans, dice your tomatoes, peppers and onions. Mix lemon, oil and herbs in a separate container. Combine all ingredients in a big bowl once quinoa has chilled.
Recipe by Me in the Kitchen at https://meinthekitchen.com/223/