Sweet Potato Hummus
Chef Ria: Chef Ria
Recipe type: Snack
- 1 lb of steam Sweet Potatoes
- 1 15oz can of Garbanzo Bean (also called Chickpeas)
- ¼ Cup Fresh Squeeze Lemon juice
- 1 clove of garlic
- 3 Tablespoons of Extra Virgin Olive Oil (EVOO)
- 2 Teaspoon Cumin
- Pinch of Salt
- Wash and Peel Sweet Potatoes. Cook in your steamer pot until fork tender about 8-10 minutes. Place in refrigerator to cool.
- Once cooled place all ingredients in blender or food processor. Blend until creamy
Recipe by Me in the Kitchen at https://meinthekitchen.com/sweet-potato-hummus/
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