Fully Loaded Vegetable Soup
 
 
Chef Ria:
Ingredients
  • 4 qt water
  • 4 Tbsp of Vegetable Broth (dry mix)
  • 1 large Red Potato
  • 2 Cups fresh Green bean
  • 1 Cup of fresh Broccoli
  • 1 Cup of fresh Cauliflower
  • 1 Cup Red Onion
  • 4 Cloves Garlic
  • ½ inch Piece Ginger
  • 3 Medium Carrots
  • 2 Ribs of Celery
  • 4 Fresh corn on cob
  • 1 Small Yellow Squash
  • ⅓ Cup of dry or 1 of Can Red Beans or Kidney Beans
  • Fresh herbs
  • Seasoning and other spices
Instructions
  1. Prepare dry Kidney beans by soaking in water for up to 2 hours prior to cook time.
  2. Add water and Vegetable dry Mix to large pot and bring to a low simmer. Add in beans and cook until tender to the touch at least 40 minutes. Next add chopped green bean and potatoes.
  3. About 10 minutes later add remaining ingredients. Cook until all vegetables are tender.
Notes
Cut vegetables into small uniform pieces to cook faster and evenly. Place sturdier ingredients in first.

In place of water and dry Vegetable Broth, you can used low sodium Vegetable Stock from a box. Of course you can always make your own.
Recipe by Me in the Kitchen at https://meinthekitchen.com/fully-loaded-vegetable-soup/