⅓ Cup of dry or 1 of Can Red Beans or Kidney Beans
Fresh herbs
Seasoning and other spices
Instructions
Prepare dry Kidney beans by soaking in water for up to 2 hours prior to cook time.
Add water and Vegetable dry Mix to large pot and bring to a low simmer. Add in beans and cook until tender to the touch at least 40 minutes. Next add chopped green bean and potatoes.
About 10 minutes later add remaining ingredients. Cook until all vegetables are tender.
Notes
Cut vegetables into small uniform pieces to cook faster and evenly. Place sturdier ingredients in first.
In place of water and dry Vegetable Broth, you can used low sodium Vegetable Stock from a box. Of course you can always make your own.
Recipe by Me in the Kitchen at https://meinthekitchen.com/fully-loaded-vegetable-soup/