Cauliflower Buffalo Bites - Take 2
 
 
Chef Ria:
Ingredients
  • 1 medium sized head of cauliflower
  • 1 Tbsp of garlic powder (or less, I love garlic)
  • ½ cup of flour
  • ¾ cup of water
  • 1 bottle of hot wing sauce (or make your own)
Instructions
  1. Preheat oven to 450 degrees
  2. Cut cauliflower florets into bite sized pieces
  3. Combine garlic powder and flour in a large bowl, then whisk in water until you have a runny consistency.
  4. Dip cauliflower in mixture, be sure to fully coat each piece.
  5. Lay on a baking sheet and bake for 14 minutes
  6. Remove from oven and allow to cool enough to handle
  7. In a small bowl, dip each piece until full coated.
  8. Return to baking sheet and cook for additional 5mins
  9. Remove from oven and enjoy
Notes
I've noticed the bigger pieces the better they hold up during this process. The smaller pieces tend to get mushy.
Recipe by Me in the Kitchen at https://meinthekitchen.com/cauliflower-buffalo-bites-take-2/