Support your local Farmers Market

{collard greens, remnants of fresh squeezed lemonade, zucchini, peaches pita bread, kholerabi, strawberries, quinoa and wheat berry salad, onions, Mrs… Continue reading »

Kitchen Helper

Everything posted on this site can be ordered and made to your personal liking. I can come to your house… Continue reading »

Jelly Eggs

With Easter right around the corner, I could not pass up a post I recently read for making Jelly Eggs…. Continue reading »

Vegetable Empanadas

This is one of my favorite dishes to cook. It’s fairly simple and looks impressive when serving to company. It… Continue reading »

Spaghetti Squash with Pasta Sauce

Just about everyone I know is trying to for one reason or another to limit the amount of carbs from… Continue reading »

Southwest Black Beans

Slowcooked Southwest Black Beans

This recipe is too easy not to share. There are only two ingredients. One 15oz can of black bean and… Continue reading »

Cashew Curry Cauliflower

I found this recipe hidden in an advertisement for a particular brand of cashew butter. It seemed simple enough, plus… Continue reading »

Twisted Deviled Eggs

When I came across this recipe, I just could not wait to give it a try. This was touted as… Continue reading »

Asparagus Primavera with Couscous

Asparagus is something I have learned to like if it was cooked properly. This is only the second dish I… Continue reading »

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