Strawberry Cheesecake

Strawberry Topped Cheese Cake

Strawberry Topped Cheese Cake


Strawberry Cheesecake
Chef Ria: 
  • What You Need
  • 2 cup Graham Cracker Crumbs
  • 6 Tbsp. sugar
  • 3 Tbsp. butter, melted
  • 5 pkg. (8 oz. each) Cream Cheese, softened
  • 1 cup sugar
  • 3 Tbsp. flour
  • 1 Tbsp. vanilla
  • 1 cup Sour Cream
  • 4 eggs
  • ⅓ cup strawberry jam (seedless)
  1. HEAT oven to 325°F. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
  2. BEAT cream cheese, 1 cup sugar, flour and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl with knife.
  3. BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Lift cheesecake from pan with foil handles before cutting to serve.



Creative K Kids



1 comment

  1. creativekkids November 26, 2013 at 10:30 pm Reply

    This looks so yummy! Thanks for linking up with the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Pinterest Board!t

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