Sweet Potato Hummus

Sweet Potato Hummus

Sweet Potato Hummus


Fall means only one thing around my house, Football. While I may love the changing of the leaves, the mosquitoes going away or my sexy fall boots. My Mister doesn’t care for any of  that. All he wants to do is sit in front of the TV with his remote and snacks. Pee-wee, High School, College or Pros it does not matter to him. Thankfully, he is an easy person to cook for. Hummus is one of his favorites and this one does not disappoint. Simple and easy to find ingredients, you’ll be in and out of the kitchen in no time. Serve with chips, pretzels or fresh veggies.


5.0 from 1 reviews
Sweet Potato Hummus
Chef Ria: 
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Sweet Potato Hummus made fresh from your kitchen
  • 1 lb of steam Sweet Potatoes
  • 1 15oz can of Garbanzo Bean (also called Chickpeas)
  • ¼ Cup Fresh Squeeze Lemon juice
  • 1 clove of garlic
  • 3 Tablespoons of Extra Virgin Olive Oil (EVOO)
  • 2 Teaspoon Cumin
  • Pinch of Salt
  1. Wash and Peel Sweet Potatoes. Cook in your steamer pot until fork tender about 8-10 minutes. Place in refrigerator to cool.
  2. Once cooled place all ingredients in blender or food processor. Blend until creamy



Comments: 15

  1. Leah October 18, 2013 at 10:27 am Reply

    Hmm this is something new to me :) I think I will have to try it and see what hubby thinks! :)
    Leah recently posted…Pumpkin Bread and Fall Link UpMy Profile

  2. Zan October 18, 2013 at 1:29 pm Reply

    I have never made humus but I sure eat sweet potatoes. This looks like something I can try out. Thanks!
    Zan recently posted…Favorite Fall Recipes Friday: Mini Pumpkin CheesecakesMy Profile

  3. Laura @ The Rookie Cook October 18, 2013 at 4:26 pm Reply

    This looks pretty good. We like hummus around here and I love sweet potatoes, so will have to try this one out. Pinned!
    Laura @ The Rookie Cook recently posted…Whole Wheat Pumpkin Spice Cream Cheese Muffins + Fall Link PartyMy Profile

  4. Liga October 18, 2013 at 11:10 pm Reply

    This looks delicious! We love hummus and I have never thought of mixing it up like this! Will definitely have to try!
    Liga recently posted…Textured wedding cakeMy Profile

  5. Tammy Doiel @creativekkids.com October 18, 2013 at 11:31 pm Reply

    We do like hummus–I’ve never seen it with sweet potato. Very interesting!
    Tammy Doiel @creativekkids.com recently posted…Fantabulous Fall Favorites: Candy Corn Popcorn TreatsMy Profile

  6. Carli October 18, 2013 at 11:53 pm Reply

    This sounds interesting! I would have never thought to make hummus with sweet potatoes! While my husband also loves football…he hates hummus so I don’t get to make it much :(
    Carli recently posted…Sunday Coupon Preview—10/20/13—BONUS Little Tikes Coupon Insert!My Profile

  7. Chrystal M. October 30, 2013 at 9:10 am Reply

    I never thought about mixing chickpeas and sweet potato together! That sounds delish. My husband might turn up his nose but thats more for me 😉
    Chrystal M. recently posted…Getting to Know Me- Food EditionMy Profile

  8. Gillian October 31, 2013 at 10:17 am Reply

    I love hummus! This sounds like a delicious twist on it! Will definitely try this recipe out soon!
    Gillian recently posted…Pumpkin Chai MuffinsMy Profile

  9. Top picks of 2013 | Me in the Kitchen January 5, 2014 at 12:46 pm Reply

    […] Sweet Potato Hummus: This was on of my favorite post. I loving cooking my Husband’s favorite […]

  10. Keke March 19, 2014 at 11:27 pm Reply

    This looks great. I love hummus and sweet potatoes so will definitely try this soon!

  11. ydelle July 15, 2014 at 2:11 pm Reply

    how much does this make?

    • Chef Ria July 15, 2014 at 2:18 pm Reply

      I would say about 2 cups worth. But if you ask my hubby…not enough :)

  12. James October 4, 2014 at 12:26 am Reply

    I just finished making this Hummus for a party tomorrow. It taste very good. I am betting it will be even better later today.
    James recently posted…Privacy and Security in our connected worldMy Profile

    • Chef Ria October 4, 2014 at 8:29 am Reply

      Thats the down side with these recipes, they always taste better after they had a little time to sit and let the flavors blend. My problem is I want to eat it all right now!

  13. […] Sweet Potato Hummus – Easy to make, only need a food processor. […]

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

CommentLuv badge

Customized Social Media Icons from Acurax Digital Marketing Agency
%d bloggers like this: