Week 2 – 4 Weeks to Vegan | Me in the Kitchen

Week 2 = Breakfast + Snacks

Whelp, you did it. You made it through your 1st week. Was it as difficult as you thought? It was easy, right? During week 2 we are going to introduce another ”meal” to the mix. Snacks!

How do you prefer your snacks, salty or sweet? For me it’s salty, especially chips. But honestly anything crunchy will do. Snacking may require you to read a few more food labels as most of us tend to snack on prepackaged processed food. As a vegan you will have plenty of surprising options as well as fresh fruits, veggies, nuts, popcorn or smaller versions of your meals. Follow me on social media where I’ll be sharing snack ideas and ~~food~~ snack hauls from places you might not expect to sell vegan food.

Below are a few ideas you can make at home that I wrote about in the past. Don’t make this hard. Some of your snacks are already vegan. Chips & Salsa – vegan. Oreos – yup vegan. Here’s a quick list of 20 that you can find most anywhere.

No Bake Vegan Cheese Cake – If you are feeling a bit adventurous you won’t be disappointed with this recipe.
Loaded Guacamole – If you don’t like guacamole, I’m not sure we can be friends.
Easy Granola – Bonus as you can also use this as a breakfast cereal.
Kale Chips – Ok, ok, okaaay. I’ve been told many times that ” I am wrong about Kale Chips, they are delicious”. That being said, if you like kale chips and do not like guac….we seriously gotta talk.
Sweet Potato Hummus – Easy to make, only need a food processor.
Sticky Cakes – This is too easy, not to make. Only 2 ”ingredients”