More whole foods less processed crap
It's one week until the challenge begins. Start getting your meal ideas together. Oats are a staple you should have on hand. It great especially for breakfast and snacking. When it comes to any of these options, you can make your own or buy at any store. Make sure it vegan and opt for something… Continue reading Oats a Kitchen Staple
Breakfast + Snacks + Lunch + Dinner This is it, you made it to week 4. This will be the first full week of eating every meal vegan. We’ve slowly cut out meat based products each week. This week I challenge you to try something new, you may find yourself getting bored with you food… Continue reading Week 4 – 4 Weeks to Vegan
Not long ago I posted the top items I wanted to obtain this year. I recently acquired two of the items from my list, sorta. A french rolling pin and a large cooking pot. If you remember I really wanted a cast iron enameled pot. These pots are not cheap to come by. However, not… Continue reading Kitchen Essentials – Thinking Outside the Box
I have a confession. I don’t own or use a microwave. That’s right, I don’t even use the microwave oven at work. I gave up my microwave a few years ago when I was moving across the country and didn’t want to travel with so much stuff. During that time, I had become accustomed to… Continue reading This is my Confession
Chef's Knife In the kitchen, your chef's knife is your most important tool. You need to invest in one good quality knife. You do not need an expensive knife, but as the old adage goes, you get what you pay for. Have you ever been cutting something and the handle break off in your hand?… Continue reading Kitchen Essentials – Chef’s Knife