Crockpot Roasted Potatoes: The Easiest Way to Make Perfectly Roasted Potatoes

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Potato. Potato is the answer to the question of “Name the food if, forced to eat everyday the rest of your life you could survive on”. Frenched, fried, mashed, baked, soup, twice baked, hash browns, tater tots, scalloped, sliced thinly and fried (also known as potato chips) and raw. Yes raw, they have a starchy sweetness about them that I adore. Since, I don’t do much deep frying these days, roasted is my second favorite method. But what to do in warmer months? My small kitchen become one big hot box. <Music please, spot light appears> In steps my trusty crockpot.

We all love a good meal prep, and these Crockpot Roasted Potatoes are no exception. They’re not only delicious, but they’re also versatile. Make a big batch, and you’ve got a tasty side dish ready to pair with your meals all week. Throw them in a salad, pair them with your grilled tofu, or just eat them as a snack (no judgment here). They’ll fit seamlessly into your meal rotation.

**Pro Tip**: If you’re looking to keep it plant-based, try sprinkling some nutritional yeast on top at the end for a cheesy, umami kick without any dairy.

.Cleanup is a Breeze, too. We all know the feeling of cleaning up after a meal. It’s like, one minute you’re in a food coma, and the next, you’re staring down a sink full of dishes. But with these Crockpot Roasted Potatoes, cleanup is a piece of cake (or should we say a slice of potato?). Since everything cooks in one pot, you’ve got less mess to deal with, leaving you more time to tackle other things. Or, if you’re like me, more time to chase the kids around.

**Pro Tip** For extra crispy potatoes you can broiling them in the oven for 2-3 minutes after they’re done cooking in the crockpot.

Did you enjoy this recipe? Don’t forget to pin it to your favorite Pinterest board for future reference! And tag me on Instagram @MeInTheKitchenOfficial when you make these potatoes for a chance to be featured on our page! I’d love to see your delicious creations.

While parts of this post may have been dreamed up by an AI with an knack for all things food, rest assured that all ideas and opinions are 100% mine—no robots were harmed in the making of this content!