Journey to Better
{collard greens, remnants of fresh squeezed lemonade, zucchini, peaches pita bread, kholerabi, strawberries, quinoa and wheat berry salad, onions, Mrs K's vegan carrot cake cookie, egg plant dip, green bell pepper, green beans, onion, 3 types of lettuce} This is my latest haul from my local Farmer Market. I love when my local Farmers… Continue reading Support your local Farmers Market
Everything posted on this site can be ordered and made to your personal liking. I can come to your house and cook for your family or you can arrange to pick any item. Pricing depends on how much you need to have cooked, and how many items you wanted cooked. Also, some items can be… Continue reading Kitchen Helper
This is one of my favorite dishes to cook. It's fairly simple and looks impressive when serving to company. It does not require any fancy smancy hard to find ingredients. You can just about use what you have in your everyday kitchen. Trust me this is one recipe that will not disappoint. Print Vegetable Empanadas… Continue reading Vegetable Empanadas
Just about everyone I know is trying to for one reason or another to limit the amount of carbs from their diet. However, no one is willing to give up their pasta fix. Many have touted Spaghetti Squash as the next best thing. I won't go that far, nothing can compare to good old flour,… Continue reading Spaghetti Squash with Pasta Sauce
This recipe is too easy not to share. There are only two ingredients. One 15oz can of black bean and one 16oz jar of salsa. That's it...nothing else...OK maybe 1/3 cup of water. The instructions are even easier. Combine all ingredients in a slow cooker until tender. About 2 -3 hours depending on the temperature… Continue reading Slowcooked Southwest Black Beans
I found this recipe hidden in an advertisement for a particular brand of cashew butter. It seemed simple enough, plus I wanted a change of pace to my usual seasonings. The curry flavor is not overwhelming as I have found in a lot of curry flavored dishes. If you find the flavor still a bit… Continue reading Cashew Curry Cauliflower
When I came across this recipe, I just could not wait to give it a try. This was touted as a 'healthier' version of Deviled Eggs. Instead of using mayonnaise it uses plain yogurt. Unfortunately, this recipe was doomed from the start. The first time I made this I didn't understand the directions and added… Continue reading Twisted Deviled Eggs
Asparagus is something I have learned to like if it was cooked properly. This is only the second dish I have enjoyed eating with asparagus as one of the main ingredients. There are several ingredients which may not be common in your kitchen. However, they are easy to find at your local grocery or big… Continue reading Asparagus Primavera with Couscous
There is nothing healthy about this cheesecake. 🙂 Which is why when I make it, I make sure it is for a potluck. Everyone would have eaten it before I have a chance to go back for seconds. Ingredients: 2 cups finely crushed shortbread cookies (about 37 cookies) 4 tbsp butter 32 oz cream cheese… Continue reading Chocolate Coated Kisses Cheesecake