Strawberry Cheesecake
Chef Ria: Chef Ria
Ingredients
- What You Need
- 2 cup Graham Cracker Crumbs
- 6 Tbsp. sugar
- 3 Tbsp. butter, melted
- 5 pkg. (8 oz. each) Cream Cheese, softened
- 1 cup sugar
- 3 Tbsp. flour
- 1 Tbsp. vanilla
- 1 cup Sour Cream
- 4 eggs
- ⅓ cup strawberry jam (seedless)
Instructions
- HEAT oven to 325°F. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
- BEAT cream cheese, 1 cup sugar, flour and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl with knife.
- BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Lift cheesecake from pan with foil handles before cutting to serve.
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