More whole foods less processed crap
This is one of my favorite dishes to cook. It's fairly simple and looks impressive when serving to company. It does not require any fancy smancy hard to find ingredients. You can just about use what you have in your everyday kitchen. Trust me this is one recipe that will not disappoint. Print Vegetable Empanadas… Continue reading Vegetable Empanadas
Just about everyone I know is trying to for one reason or another to limit the amount of carbs from their diet. However, no one is willing to give up their pasta fix. Many have touted Spaghetti Squash as the next best thing. I won't go that far, nothing can compare to good old flour,… Continue reading Spaghetti Squash with Pasta Sauce
This recipe is too easy not to share. There are only two ingredients. One 15oz can of black bean and one 16oz jar of salsa. That's it...nothing else...OK maybe 1/3 cup of water. The instructions are even easier. Combine all ingredients in a slow cooker until tender. About 2 -3 hours depending on the temperature… Continue reading Slowcooked Southwest Black Beans
A cozy, one-pot vegetarian chili that’s hearty, flavorful, and ready in under 45 minutes—perfect for busy nights or game day!
You won’t believe how easy this is—just cake mix and a can of soda! No eggs, no oil, and no fuss. These sweet little treats come together fast and are perfect for when you need a quick dessert without a big grocery run.
Leftovers piling up? Turn them into a quick and flavorful stir-fry! With just a hot pan, a few simple ingredients, and a little creativity, you can transform what’s in your fridge into a delicious, stress-free meal