Feel-Good Food, DIY Beauty & Real Talk for Moms Who Do It All
Need a quick sweet treat without the hassle? These no fuss chocolate and mixed nut bites are an easy whole food plant based dessert made with simple ingredients and minimal prep. Using melting chocolate and mixed nuts, this beginner-friendly recipe comes together quickly and can be customized with dried fruit, seeds, or nut butter for an easy homemade treat.
Craving something cozy but easy? These Pumpkin Crazy Cupcakes come together in minutes — no eggs, no butter, no fuss. Made with pumpkin pie mix for a soft, spiced flavor everyone loves. Perfect for fall baking with kids or a quick afternoon snack.
Indulge in the festive flavors of the season with Chocolate Peppermint Crazy Cupcakes! These moist, dairy-free, and egg-free treats combine rich chocolate with a refreshing peppermint twist, making them perfect for holiday gatherings. Topped with a peppermint glaze, crushed candy canes, or a drizzle of chocolate, they’re as beautiful as they are delicious. Easy to make with pantry staples, these cupcakes are vegan-friendly and packed with nostalgic charm. Your holiday baking just got a whole lot sweeter!"
Discover a unique Thanksgiving tradition with a global twist! From loaded vegan nachos to African-inspired Jollof rice, this post explores bold flavors and first-time cooking adventures. Learn tips, tweaks, and what to do differently for the perfect Jollof rice. Perfect for foodies and home cooks looking to try something new!
Week 2 = Breakfast + Snacks Whelp, you did it. You made it through your 1st week. Was it as difficult as you thought? It was easy, right? During week 2 we are going to introduce another ”meal” to the mix. Snacks! How do you prefer your snacks, salty or sweet? For me it’s salty,… Continue reading Week 2 – 4 Weeks to Vegan
Tomorrow starts week 1 day 1. Have you started thinking of what you will be eating? Remember it’s only breakfast for the 1st week. Here are a few of my posted breakfast options within this blog. My all time favorite is the Breakfast Hash. Sunrise in a cup smoothie, No Bake Protein Nuggets and Peanut Butter Smoothie are… Continue reading Planning – 4 Weeks to Vegan
If you've ever reached out to me before and asked "how can I go vegan" or "how can I improve my health" this series was put together with you in mind. This will be a step by step, 4 week plan with recipes, tips & ideas. At the end of 4 weeks you can decide… Continue reading Decide – 4 Weeks to Vegan
Need a snack that’s quick, no-bake, and kid-approved? I tried Tasty’s granola bar recipe with a few easy tweaks. My version is sweet, customizable, and perfect for little hands (even if it turned out more like granola crumbles—oops!).
Fresh avocado meets black beans, corn, and pico de gallo for a fast, filling, no-cook meal—perfect for busy days.