Discover a unique Thanksgiving tradition with a global twist! From loaded vegan nachos to African-inspired Jollof rice, this post explores bold flavors and first-time cooking adventures. Learn tips, tweaks, and what to do differently for the perfect Jollof rice. Perfect for foodies and home cooks looking to try something new!
Category: Flops
Not everything goes as planned in the kitchen. These dishes didn’t turn out as expected.
Gazpacho Recipe from My First CSA Delivery
After a few indulgent days in New Orleans, I committed to a simple 3-day raw food reset. A surprise CSA delivery gave me everything I needed for homemade gazpacho — or so I thought. Let’s just say this “classic cold soup” didn’t go exactly as planned.
Easy to Make Kale Chips – Flop
Kale Chips are all the rage right now. Awhile back I tasted a free sample while in the grocery store. I did not like them, but so many people kept talking and posting about these chips. I figured in the spirit of trying something new, I would make these myself. My thinking was surely I… Continue reading Easy to Make Kale Chips – Flop
The Food Babe Way – Book Review
I've had this book for some time now. I've been delaying my review, as if my mind would change. I am an avid follower of The Food Babe, I really didn't want to give this book anything other than a positive review. I don't know how else to say it. I did not enjoy… Continue reading The Food Babe Way – Book Review
Yeast Rolls – Thanksgiving Flop
I don't typically cook a traditional Thanksgiving meal. This year it was Pepper 'Steak', Macaroni and Cheese, Yellow Cupcake with Hot Chocolate Icing. Some reason this year I really wanted my Grandmother's Yeast Roll. She used to make the best rolls, flavorful, moist and buttery. mmm, I can still taste them. And the smell, OMG… Continue reading Yeast Rolls – Thanksgiving Flop