More whole foods less processed crap
Me in the Kitchen Recipes
This recipe is too easy not to share. There are only two ingredients. One 15oz can of black bean and one 16oz jar of salsa. That's it...nothing else...OK maybe 1/3 cup of water. The instructions are even easier. Combine all ingredients in a slow cooker until tender. About 2 -3 hours depending on the temperature… Continue reading Slowcooked Southwest Black Beans
I found this recipe hidden in an advertisement for a particular brand of cashew butter. It seemed simple enough, plus I wanted a change of pace to my usual seasonings. The curry flavor is not overwhelming as I have found in a lot of curry flavored dishes. If you find the flavor still a bit… Continue reading Cashew Curry Cauliflower
When I came across this recipe, I just could not wait to give it a try. This was touted as a 'healthier' version of Deviled Eggs. Instead of using mayonnaise it uses plain yogurt. Unfortunately, this recipe was doomed from the start. The first time I made this I didn't understand the directions and added… Continue reading Twisted Deviled Eggs
Asparagus is something I have learned to like if it was cooked properly. This is only the second dish I have enjoyed eating with asparagus as one of the main ingredients. There are several ingredients which may not be common in your kitchen. However, they are easy to find at your local grocery or big… Continue reading Asparagus Primavera with Couscous
This one’s not trying to be healthy—it’s here to impress. Rich, creamy cheesecake layered over a shortbread crust with a hidden burst of caramel-filled chocolate Kisses. It’s simple to make, dangerously good, and always disappears before I can go back for seconds.
Looking for a healthy weeknight dinner? This tilapia with pineapple quinoa comes together fast and packs in bold flavor, whole grains, and no added sugar.
A cozy, one-pot vegetarian chili that’s hearty, flavorful, and ready in under 45 minutes—perfect for busy nights or game day!
You won’t believe how easy this is—just cake mix and a can of soda! No eggs, no oil, and no fuss. These sweet little treats come together fast and are perfect for when you need a quick dessert without a big grocery run.
Leftovers piling up? Turn them into a quick and flavorful stir-fry! With just a hot pan, a few simple ingredients, and a little creativity, you can transform what’s in your fridge into a delicious, stress-free meal