5 Ingredients or Less, Appetizer, Breakfast, Dessert, Me in the Kitchen, Mister Approved, Review, Snack, Time Saver, Vegan Option

Drinks – 4 Weeks to Vegan

4 Weeks to Vegan Challenge. I may or may not have-on-purpose-not-really failed to mention that drinks, including alcoholic beverages are included under snacks. I can hear you now, saying you have nothing to worry about. Alcohol is vegan, right? Well, maybe not. Also there are some orange juices that are fortified with Omega 3s. The… Continue reading Drinks – 4 Weeks to Vegan

Budget Saver, Flops, Me in the Kitchen, Recipes, Review, Vegan Option, Vegetables

Happy Thanksgiving – Jollof Rice

Discover a unique Thanksgiving tradition with a global twist! From loaded vegan nachos to African-inspired Jollof rice, this post explores bold flavors and first-time cooking adventures. Learn tips, tweaks, and what to do differently for the perfect Jollof rice. Perfect for foodies and home cooks looking to try something new!

Loaded Vegan Nachos
Appetizer, Me in the Kitchen, Mister Approved, Recipes, Review, Snack, Vegan Option

Loaded Nachos with Vegan Cheese Sauce

I spend many vacations in the city of New Orleans. They are known the world over for their food, in particular their seafood. What many do not realize is their vegan food is equally as good. If ever given the opportunity to travel there, checkout Kush Café and King of Kings food truck. Not to… Continue reading Loaded Nachos with Vegan Cheese Sauce

Main Dish, Me in the Kitchen, Mister Approved, Orders, Recipes, Review, Seafood

Mediterranean Shrimp & Polenta

I recently explored Dr. Mark Hyman's *The Blood Sugar Solution* series and tested out some of his recipes in my kitchen. Along the way, I discovered some surprising food truths and made a few tweaks to make the dishes my own. If you’re looking for practical tips to clean up your diet and a little inspiration to step outside your culinary comfort zone, you’ll want to check this out!