Feel-Good Food, DIY Beauty & Real Talk for Moms Who Do It All
Dishes that can easily be converted to vegan by omission of an ingredient or vegan replacements.
Sweet Potato Hummus might sound like an unexpected combo, but trust me, it works. The sweet potatoes add a smooth, subtle sweetness that blends perfectly with classic hummus flavors. It’s easy to make, comes together fast, and is a fun twist when you want something a little different on the snack table.
Since I came to learn about this little seed, I loved buying quinoa salads at my local farmers market. You probably knew it was only a matter of time before I got tired of paying for it and started making my own version. This makes a perfect hot-summer dish since the only cooking required is… Continue reading Easy Quinoa Salad
Veggie breakfast hash is a quick, one-pan meal made with potatoes and your favorite vegetables. This hearty, healthy breakfast recipe is perfect for busy mornings or an easy lunch the next day.
I have been going back and forth with the title for this post for a while now. Fruit Roll Ups, Strawberry Jerky, Fruit Leather, Dry Fruit Strips or Dehydrated Strawberry Thins. As you see in the end, I went with Strawberry Leathers. It was the closest way to describe the waterless pile that lay before… Continue reading Strawberry Leathers
These Stuffed Veggie Pockets are a simple, family-friendly recipe that looks fancy but uses everyday ingredients. Fresh zucchini, potatoes, onions, and tomatoes are wrapped in golden pastry for a savory hand pie that’s perfect for dinner, parties, or make-ahead meals. Easy to customize with your favorite vegetables and hard to mess up—this is one recipe you’ll come back to again and again.
Just 2 ingredients and a slow cooker—these black beans couldn’t be easier (or tastier).
A cozy, one-pot vegetarian chili that’s hearty, flavorful, and ready in under 45 minutes—perfect for busy nights or game day!
Leftovers piling up? Turn them into a quick and flavorful stir-fry! With just a hot pan, a few simple ingredients, and a little creativity, you can transform what’s in your fridge into a delicious, stress-free meal