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Got random leftovers in the fridge? Don’t let them go to waste—turn them into a quick and delicious stir-fry! Whether it’s cooked veggies, rice, or protein, a simple toss in a hot pan with garlic, ginger, and a splash of coconut aminos or soy sauce can bring everything back to life. Add sesame seeds, green onions, or a squeeze of lime for extra flavor, and you’ve got a meal in minutes. This is just what I had on hand this day, but the beauty of stir-fries is that they’re fully customizable—just mix and match what you have.Stir-fries are the perfect way to use up odds and ends while keeping dinner stress-free. Next time your fridge looks uninspiring, give this easy trick a try!
Left over Stir fry
Ingredients
- 1 cup precooked broccoli
- ¼ purple onion
- ¾ cup precooked brown rice
- 1 small to medium carrot
- 2 large eggs
- ¼ head cabbage
- 1 Clove garlic
- 1 tbsp soy sauce
- 1 pinch of salt optional
Instructions
- Heat a large skillet over medium-high heat with enough oil to coat the bottom. Once hot, add the eggs (whole or whites only—your choice) and scramble. Since all other ingredients are already cooked (hence the leftover part), add them one by one, stirring as you go. Once the cabbage begins to wilt, add soy sauce and salt. The total cooking time should be about 15 minutes.
Notes
AI may have helped refine this post, but every idea, recipe, and opinion is 100% mine. I thought it, cooked it, and tasted it—AI is just the assistant, not the chef. No robots were harmed (or fed) in the making of this content!
