Left over Stir fry
Turn random leftovers into a quick, flavorful stir-fry with just a few simple ingredients!
Ingredients
- 1 cup precooked broccoli
- ¼ purple onion
- ¾ cup precooked brown rice
- 1 small to medium carrot
- 2 large eggs
- ¼ head cabbage
- 1 Clove garlic
- 1 tbsp soy sauce
- 1 pinch of salt optional
Instructions
- Heat a large skillet over medium-high heat with enough oil to coat the bottom. Once hot, add the eggs (whole or whites only—your choice) and scramble. Since all other ingredients are already cooked (hence the leftover part), add them one by one, stirring as you go. Once the cabbage begins to wilt, add soy sauce and salt. The total cooking time should be about 15 minutes.
Notes
The carrot for this dish is not precooked. In order for it to soften at the same time it takes the rest of the meal to cook; I chop them very small. They will be firm yet soft in your stir fry.