Blog, Budget Saver, Me in the Kitchen

How I Built a $150 Grocery Emergency Fund in Just 15 Minutes a Day

Busy moms who can’t work a traditional job in person or online—this is for you! Discover how to build a $150 emergency grocery fund with just 15 minutes a day using Swagbucks. From quick microtasks to scanning receipts, I’ll show you how to turn spare moments into big savings—without disrupting your day.

Dessert, Me in the Kitchen, Snack

Chocolate Peppermint Crazy Cupcakes: The Ultimate Holiday Treat

Indulge in the festive flavors of the season with Chocolate Peppermint Crazy Cupcakes! These moist, dairy-free, and egg-free treats combine rich chocolate with a refreshing peppermint twist, making them perfect for holiday gatherings. Topped with a peppermint glaze, crushed candy canes, or a drizzle of chocolate, they’re as beautiful as they are delicious. Easy to make with pantry staples, these cupcakes are vegan-friendly and packed with nostalgic charm. Your holiday baking just got a whole lot sweeter!"

Snacks 4 Weeks to Vegan
Appetizer, Dessert, Me in the Kitchen, Mister Approved, Snack, Vegan Option

Week 2 – 4 Weeks to Vegan

Week 2 = Breakfast + Snacks Whelp, you did it. You made it through your 1st week. Was it as difficult as you thought? It was easy, right? During week 2  we are going to introduce another ”meal” to the mix. Snacks! How do you prefer your snacks, salty or sweet? For me it’s salty,… Continue reading Week 2 – 4 Weeks to Vegan

Easy Granola
Me in the Kitchen

Easy No-Bake Granola Bars (Tasty Recipe Review)

Need a snack that’s quick, no-bake, and kid-approved? I tried Tasty’s granola bar recipe with a few easy tweaks. My version is sweet, customizable, and perfect for little hands (even if it turned out more like granola crumbles—oops!).