More whole foods less processed crap
Discover a unique Thanksgiving tradition with a global twist! From loaded vegan nachos to African-inspired Jollof rice, this post explores bold flavors and first-time cooking adventures. Learn tips, tweaks, and what to do differently for the perfect Jollof rice. Perfect for foodies and home cooks looking to try something new!
Week 2 = Breakfast + Snacks Whelp, you did it. You made it through your 1st week. Was it as difficult as you thought? It was easy, right? During week 2 we are going to introduce another ”meal” to the mix. Snacks! How do you prefer your snacks, salty or sweet? For me it’s salty,… Continue reading Week 2 – 4 Weeks to Vegan
If you've ever reached out to me before and asked "how can I go vegan" or "how can I improve my health" this series was put together with you in mind. This will be a step by step, 4 week plan with recipes, tips & ideas. At the end of 4 weeks you can decide… Continue reading Decide – 4 Weeks to Vegan
Fresh avocado meets black beans, corn, and pico de gallo for a fast, filling, no-cook meal—perfect for busy days.
You won’t believe how easy this is—just cake mix and a can of soda! No eggs, no oil, and no fuss. These sweet little treats come together fast and are perfect for when you need a quick dessert without a big grocery run.