vegan – Me in the Kitchen

Indulge in the festive flavors of the season with Chocolate Peppermint Crazy Cupcakes! These moist, dairy-free, and egg-free treats combine rich chocolate with a refreshing peppermint twist, making them perfect for holiday gatherings. Topped with a peppermint glaze, crushed candy canes, or a drizzle of chocolate, they’re as beautiful as they are delicious. Easy to make with pantry staples, these cupcakes are vegan-friendly and packed with nostalgic charm. Your holiday baking just got a whole lot sweeter!"

Budget Saver, Flops, Me in the Kitchen, Recipes, Review, Vegan Option, Vegetables

Happy Thanksgiving – Jollof Rice

November 22, 2018January 21, 2025 Chef Ria

Discover a unique Thanksgiving tradition with a global twist! From loaded vegan nachos to African-inspired Jollof rice, this post explores bold flavors and first-time cooking adventures. Learn tips, tweaks, and what to do differently for the perfect Jollof rice. Perfect for foodies and home cooks looking to try something new!

Appetizer, Dessert, Me in the Kitchen, Mister Approved, Snack, Vegan Option

Week 2 – 4 Weeks to Vegan

October 14, 2017September 2, 2019 Chef Ria

Week 2 = Breakfast + Snacks Whelp, you did it. You made it through your 1st week. Was it as difficult as you thought? It was easy, right? During week 2 we are going to introduce another ”meal” to the mix. Snacks! How do you prefer your snacks, salty or sweet? For me it’s salty,… Continue reading Week 2 – 4 Weeks to Vegan

Budget Saver, Main Dish, Me in the Kitchen, Mister Approved, Restaurant, Time Saver, Vegan Option

Planning – 4 Weeks to Vegan

October 7, 2017January 3, 2018 Chef Ria

Tomorrow starts week 1 day 1. Have you started thinking of what you will be eating? Remember it’s only breakfast for the 1st week. Here are a few of my posted breakfast options within this blog. My all time favorite is the Breakfast Hash. Sunrise in a cup smoothie, No Bake Protein Nuggets and Peanut Butter Smoothie are… Continue reading Planning – 4 Weeks to Vegan

Me in the Kitchen, Vegan Option

Decide – 4 Weeks to Vegan

October 3, 2017January 3, 2018 Chef Ria

If you've ever reached out to me before and asked "how can I go vegan" or "how can I improve my health" this series was put together with you in mind. This will be a step by step, 4 week plan with recipes, tips & ideas. At the end of 4 weeks you can decide… Continue reading Decide – 4 Weeks to Vegan

Me in the Kitchen

Easy Granola

August 7, 2017August 8, 2017 Chef Ria

If you've spent any amount of time on social media you have no doubt seen a Tasty video. They are usually quick and seem relatively simple. I've decided to try a few of their recipes and let you know if they are worth your time and effort. You can watch the Make it Yourself Granola… Continue reading Easy Granola

Appetizer, Budget Saver, Dessert, Me in the Kitchen, Recipes, Snack, Time Saver, Vegan Option, Vegetables

Quick & Easy Loaded Guacamole Recipe

March 31, 2017May 7, 2025 Chef Ria

Fresh avocado meets black beans, corn, and pico de gallo for a fast, filling, no-cook meal—perfect for busy days.

Appetizer, Flops, Main Dish, Me in the Kitchen, Recipes, Time Saver, Vegan Option, Vegetables

Gazpacho and CSA Delivery

October 23, 2016May 21, 2018 Chef Ria

This week after spending some extended time in the food heaven of New Orleans, I wanted to detox/cleanup/reset my system. I was doing this by going a 3 day juice & raw food fast. It's pretty simple for 3 days I eat and drink only raw uncooked fruits, vegetables and nuts. As it so happened… Continue reading Gazpacho and CSA Delivery

Dessert, Me in the Kitchen, Mister Approved, Recipes, Vegan Option

Easy No Bake Vegan Cheesecake

December 6, 2015September 17, 2016 Chef Ria

I've been attempting to get out of my comfort zone and add some new things to my diet. One of my favorite bloggers posted a delicious looking No Bake Vegan Cheesecake. I'm pretty sure my face looked exactly like yours does now. Fix your face, I promise it was very tasty and the best… Continue reading Easy No Bake Vegan Cheesecake

Tag: vegan

Chocolate Peppermint Crazy Cupcakes: The Ultimate Holiday Treat