Cover the bottom of a muffin pan with 1 to 2 tablespoon of chocolate chips
Place in oven at 200°F (about 93 °C) for about 5 minutes, or until chocolate is shiny and starting to melt
Remove from oven and shake the pan a bit to ensure chocolate melts evenly and covers the bottom
Sprinkle a layer of nuts on top and gently press nuts into chocolate.
Once cool to the touch, place pan in the refrigerator to harden for about 30 minutes
Remove treats from muffin pan and try not to bite your fingers off
Store any extras in an airtight container in the refrigerator
