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Chocolate Peppermint Crazy (Cake) Cupcake - No Eggs, Milk, or Butter

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Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert, Snack
Cuisine American

Equipment

  • 1 Silicone Muffin Pan
  • 1 Mixing Bowl
  • 1 Mixing Spoon
  • 1 Set of Measuring Spoons
  • 1 Set of Measuring Cups
  • 12 Cupcake Liners Optional

Ingredients
  

Dry Ingredients

  • 1 1/2 Cups All purpose flour
  • 1 Cups Granulated sugar
  • 1/3 Cup Coco Powder
  • 1 tsp Baking soda
  • 1/4 tsp Salt

Wet Ingredients

  • 1 tsp Pure Peppermint Extract
  • 1 tsp White vinegar
  • 5 Tbsp Unrefined Coconut oil Or any neutral oil
  • 1 1/8 Cup Water

Instructions
 

  • Preheat oven to 350° F
  • If using cupcake liners, place them in cupcake pan
  • Combine flour, sugar, cocoa powder, baking soda, and salt in a bowl.
  • Add the Wet Ingredients: Make three wells in the dry mix and pour in oil, vinegar, and peppermint extract. Then, add water and mix until smooth.
  • Bake: Fill cupcake pans 2/3 full and bake at 350°F (175°C) for 30- 35 minutes.
  • Decorate: Once cooled,