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Garlic Couscous Recipe – Quick, Flavorful, and Healthy Side Dish

Elevate your meals with this easy Garlic Couscous recipe! Bursting with savory garlic flavor, this light and fluffy dish is a perfect side for chicken, fish, or roasted vegetables. Ready in minutes, couscous is a versatile, healthy grain packed with nutrients, making it ideal for busy weeknights or meal prep. Learn how to make this simple, flavorful recipe that pairs well with a variety of cuisines.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Salad, Side Dish
Cuisine Mediterranean
Servings 4

Ingredients
  

  • 1 Cup Couscous
  • 1 1/4 Cup Water
  • 3 Cloves Garlic
  • 1 Tbsp Oil
  • 1 Tbsp Italian Season
  • 1 Tsp Sea Salt

Instructions
 

  • Bring water to a boil, add couscous, cover with lid, then remove from heat.
  • Let couscous rest for at least 10 minutes. *DO NOT REMOVE LID* This is the actual cooking step
  • In a separate skillet saute’ oil, garlic, salt and seasonings
  • Mix garlic oil with couscous and serve