Pumpkin Pie Crazy (Cake) Cupcake - No Eggs, Milk, or Butter
Discover the Pumpkin Pie Crazy Cake, a delicious twist on the classic Wacky Cake, also known as Depression Cake. This easy-to-make recipe became popular during the Great Depression when eggs, milk, and butter were scarce. With no need for eggs, dairy, or butter, this moist and flavorful pumpkin dessert is perfect for vegans, those with dietary restrictions, or anyone looking for a simple yet nostalgic treat.
Equipment
- 1 Silicone Muffin Pan
- 1 Mixing Bowl
- 1 Mixing Spoon
- 1 Set of Measuring Spoons
- 1 Set of Measuring Cups
- 1 2 Cupcake Liners Optional
Ingredients
Dry Ingredients
- 1 1/2 Cups All purpose flour
- 1/2 Cups Granulated sugar
- 1 tsp Baking soda
- 1/2 tsp Baking powder
- 1/2 tsp Cinnamon Optional
- 1/4 tsp Salt
Wet Ingredients
- 1 tsp Pure Vanilla Extract
- 1 Tbsp Apple cider vinegar
- 5 Tbsp Unrefined Coconut oil Or any neutral oil
- 1/2 Cup Canned pumpkin pie mix
- 1 1/8 Cup Water
Instructions
- Preheat oven to 350° F
- If using cupcake liners, place them in cupcake pan
- Combine dry ingredients in mixing bowl
- Add in wet ingredients to the dry ingredients
- Mix until smooth
- Bake in the oven for 30 mins. Check the center of the cake with a toothpick making sure it comes out clean.