Slow Cooked Southwest Black Beans
Ingredients
- 15 oz Can of black bean
- 16 oz Salsa
- 1/3 Cup Water
- Salt and pepper to taste optional
Instructions
- Combine all ingredients in a slow cooker until tender. About 2 -3 hours depending on the temperature of your slow cooker.
Notes
You can use your stovetop as well. Combine as listed above and cook on low until tender.