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Spaghetti Squash on a dark plate covered in red pasta sauce accented with green herbs

Spaghetti Squash with Pasta Sauce

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Ingredients
  

  • 1 Spaghetti Squash 3-4 lbs
  • Extra Virgin Olive Oil EVOO
  • 1 jar of pasta sauce Or homemade

Instructions
 

  • Preheat oven to 350°F. While it heats, wash the squash with warm water and cut it in half lengthwise. You'll need a sharp knife and a bit of muscle.
    Scoop out the seeds with a spoon. Lightly coat the edges and inside of the squash with EVOO, then place cut side down on a l-lined baking dish.
    Bake for 35–40 minutes, or until tender. Remove from oven and let cool until safe to handle.
    Using a fork, scrape out the flesh to create a stringy, spaghetti-like texture. Add your favorite pasta sauce and enjoy!