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Where are my pumpkin people at? This one’s for you.
From the first day of fall, some folks dream of pumpkin everything. I’m not a hardcore pumpkin person myself, but I do love a good, quick snack—especially one that feels like dessert.
This pumpkin “crazy cake” (also called a Depression-era cake) skips the butter, eggs, and milk. The secret? A splash of vinegar that makes it rise and stay moist. By default, it’s totally vegan—and honestly, I just call it good.
Pumpkin Pie Crazy (Cake) Cupcake – No Eggs, Milk, or Butter
Equipment
- 1 Silicone Muffin Pan
- 1 Mixing Bowl
- 1 Mixing Spoon
- 1 Set of Measuring Spoons
- 1 Set of Measuring Cups
- 1 2 Cupcake Liners Optional
Ingredients
Dry Ingredients
- 1 1/2 Cups All purpose flour
- 1/2 Cups Granulated sugar
- 1 tsp Baking soda
- 1/2 tsp Baking powder
- 1/2 tsp Cinnamon Optional
- 1/4 tsp Salt
Wet Ingredients
- 1 tsp Pure Vanilla Extract
- 1 Tbsp Apple cider vinegar
- 5 Tbsp Unrefined Coconut oil Or any neutral oil
- 1/2 Cup Canned pumpkin pie mix
- 1 1/8 Cup Water
Instructions
- Preheat oven to 350° F
- If using cupcake liners, place them in cupcake pan
- Combine dry ingredients in mixing bowl
- Add in wet ingredients to the dry ingredients
- Mix until smooth
- Bake in the oven for 30 mins. Check the center of the cake with a toothpick making sure it comes out clean.
Quick Q&A
Q: Can I make this pumpkin crazy cake cupcake gluten-free?
A: Yes! Use a 1:1 gluten-free flour blend (like King Arthur or Bob’s Red Mill). The texture stays soft, just a little more tender.
Q: Can I use plain pumpkin instead of pumpkin pie mix?
A: You sure can—just add about 1 teaspoon pumpkin pie spice or your own blend of cinnamon, nutmeg, and cloves.
Q: Does this cake need frosting?
A: Not at all. It’s moist and flavorful on its own, but a light dusting of powdered sugar or a drizzle of maple glaze makes it feel extra special.
Q: How long does it stay fresh?
A: It’ll keep covered at room temperature for up to 3 days or in the fridge for about a week. You can also freeze slices for an easy fall snack later.
Save This Recipe
Want to keep this for later? Pin it to your Fall Vegan Treats board!
🧁 You Might Also Like My
Chocolate Peppermint Crazy Cupcakes — The Ultimate Holiday Treat
Same “crazy cake” method, just with a festive peppermint twist. Easy, dairy-free, and kid-approved.
AI may have helped refine this post, but every idea, recipe, and opinion is 100% mine. I thought it, cooked it, and tasted it—AI is just the assistant, not the chef. No robots were harmed (or fed) in the making of this content!
