Cozy Up with This Easy Vegetarian Chili

Chili is by far one of the all-time cold-weather comfort foods. Make yourself a bowl and enjoy the football game with friends. Don’t forget to add your favorite toppings—cheese, sour cream, crackers, jalapeños or red peppers, diced onion, or corn chips—the list is endless. Leave a comment and let me know how you dress up your chili.

Vegetarian Chili

Quick and Easy Vegetarian Chili

Print Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Ingredients

  

• 2 Can Kidney bean
• 1 Can Stewed tomatoes
• 1/2 Can Italian stewed tomatoes
• 1/2 Can Mexican stewed tomatoes
• 1/2 yellow onion
• 2 cloves of garlic
• 1 vegetable bouillon cube
• 1 cup of corn
• 1 1/2 cup of water
• cheese for garnish optional
• pinch of sea salt optional
• cayenne pepper to taste optional

Get Recipe Ingredients

Instructions

 

• In a large pot over medium heat, combine the water, bouillon cube, and kidney beans.
• After 10 minutes, add the roughly chopped stewed tomatoes, garlic, onion, salt, and cayenne pepper. Reduce the heat to low.
• Ten minutes later, add the corn.
• Once the chili starts to thicken, turn off the heat and let it sit for an additional 10 minutes.