Main Dish, Me in the Kitchen, Mister Approved, Recipes, Vegan Option, Vegetables

Happy Thanksgiving 2014 and Peanut Butter Smoothie Recipe

HAPPY THANKSGIVING! I pray you had a wonderful day with friends and family. Here is a quick glimce at what Thanksgiving looks like at Me in the Kitchen.

 

After sleeping in, and a quick workout I had one of my favorite smoothies Peanut Butter Banana (recipe listed below)

Peanut Banana Smoothie

 

 

Don’t mind the green tint, I always add a bit of greens to any smoothie I make. It’s my way making sure I get my nutrients in the for the day…or at least that’s what I tell myself.

 

 

 

 

 

 

Then it was off to prepare Thanksgiving dinner. My family has never been traditional when it comes to any holiday. This holiday meal was no different. Each year I typically make something I don’t normally. Sometimes I try to make something new;  like my failed attempt at my Grandmothers Yeast Rolls last year.

The menu this year consisted of: Eight Cheese Vegetable Lasagna, Collard Greens and Butternut Squash. It was all so wonderful! I must say I out did myself this year.

 

Eight Cheese Vegetable Lasagna
Eight Cheese Vegetable Lasagna
Butternut Squash
Butternut Squash
Collard Greens
Collard Greens

Peanut Butter Banana Smoothie
Chef Ria: 
 
Ingredients
  • 2 tbsp of Organic Peanut Butter
  • 1 Frozen Organic Banana
  • 1 Leaf Organic Kale (or any greens you have on hand)
  • 9oz of Coconut Water
  • 2 tbsp of Organic Ground Oats*
  • Organic Cinnamon to taste
  • Splash of pure Vanilla Extract
  • Splash of Honey (optional)
Instructions
  1. *Ground Oats: Place uncooked oats in your blender and grind into a fine power, much like flour. This is best done in a dry blender, as the oats have a tenancy to stick to the sides when wet.
  2. Mix all ingredients until you reach your desired consistency

 

 

 

 

 

 

 

 

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