Easy No Bake Vegan Cheesecake

Vegan Cheese Cake


I’ve been attempting to get out of my comfort zone and add some new things to my diet. One of my favorite bloggers posted a delicious looking No Bake Vegan Cheesecake. I’m pretty sure my face looked exactly like yours does now. Fix your face, I promise it was very tasty and the best part, it doesn’t require any foreign ingredients.

What would I change?

  • I would adjust the nuts to dates ratio allowing for more nuts. My crust was more chewy than crusty, which made for a lot of jaw action.
  • I used Honey instead of Agave Nectar. Honey seems to work well for me.

What would I do differently?

  • Follow her directions and use a muffin pan. The Cheesecake slices were just too thick. Actually, I think the mini muffin pan would work even better. Two bite cheesecake.

I want to try this for the base of my Chocolate Coated Kissed Cheesecake using the mini muffin pans.

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Comments: 2

  1. […] No Bake Vegan Cheese cake – I know, how can vegan cheese cake be good? Trust me, it’s good. […]

  2. […] No Bake Vegan Cheese Cake – If you are feeling a bit adventurous you won’t be disappointed with this recipe. […]

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